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Hi, everybody. Health is the most important thing. To be healthy we have to work out. Every new day is a new beginning.
Wednesday, November 13, 2013
Saturday, September 14, 2013
Spicy foods - useful or not?
Sometimes a person is experiencing pleasure from pain. Spicy foods are an example of this - some can be so hot that it literally hurts man. However, spicy dishes or highly pungent are preferred by millions of people. One theory is that this is just for the thrill and competition between body and mind. Another theory is that spicy foods are good for health. Whether this is true and can spicy food cause health problems?
Health benefits as a result of eating spicy foods:
1. Weight loss. Seasoning, especially with spicy will make every dish tastier. This way you will be able to stick more easily to your eating plan for weight loss. In addition to that spicy foods boost metabolism. Studies have shown that the parent compound in chili peppers called capsaicin has a warming effect and causes the body to burn more calories.
2. Healthy heart. Studies show that in countries that eat more spicy foods have a lower incidence of heart attack and stroke. It is believed that hot peppers can reduce adverse effects on LDL and capsaicin to combat inflammation, which is a risk factor for heart disease.
3. Prevention of cancer. According to the American Association for Cancer Research the capsaicin has the ability to kill certain types of cancer and leukemia cells. Turmeric example, can slow the spread of cancer and the growth of tumors. The combination of turmeric with black pepper is even harder.
4. Decreasing the blood pressure. Vitamins A and C strengthen the walls of the heart muscle and the heat of hot foods increases blood flow throughout the body. All this favors for a strong cardiovascular system.
5. More happiness. Spicy foods increase the production of hormones for which the person feels better. Such hormone serotonin, which helps to alleviate depression and stress.
Negative effects of eating spicy food on health:
1. Gastrointestinal effects. Spicy foods affect most mouth, stomach and intestines. Feeling of burning in the mouth and stomach when you eat spicy food is only apparent. The capsaicin in hot peppers releases a compound that actually gives the sensation of pain and burning. Spicy foods can form ulcers in the stomach, but can worsen the condition. Drinking water can not "put out" fires feel because peppers contain oils that are difficult to dissolve in water. Therefore, in case of need better try to drink a glass of milk.
2. Effects on the skin. If the peppers are very spicy, this can damage the skin of your hands and cause a rash. Wear gloves when cutting chili peppers, then necessarily wash your hands thoroughly with soap and hot water.
3. Effect on the eyes. If you touch your eyes after touching a hot pepper, it can cause severe pain. Even the steam of cooked spicy peppers can cause a reaction in some people.
Health benefits as a result of eating spicy foods:
1. Weight loss. Seasoning, especially with spicy will make every dish tastier. This way you will be able to stick more easily to your eating plan for weight loss. In addition to that spicy foods boost metabolism. Studies have shown that the parent compound in chili peppers called capsaicin has a warming effect and causes the body to burn more calories.
2. Healthy heart. Studies show that in countries that eat more spicy foods have a lower incidence of heart attack and stroke. It is believed that hot peppers can reduce adverse effects on LDL and capsaicin to combat inflammation, which is a risk factor for heart disease.
3. Prevention of cancer. According to the American Association for Cancer Research the capsaicin has the ability to kill certain types of cancer and leukemia cells. Turmeric example, can slow the spread of cancer and the growth of tumors. The combination of turmeric with black pepper is even harder.
4. Decreasing the blood pressure. Vitamins A and C strengthen the walls of the heart muscle and the heat of hot foods increases blood flow throughout the body. All this favors for a strong cardiovascular system.
5. More happiness. Spicy foods increase the production of hormones for which the person feels better. Such hormone serotonin, which helps to alleviate depression and stress.
Negative effects of eating spicy food on health:
1. Gastrointestinal effects. Spicy foods affect most mouth, stomach and intestines. Feeling of burning in the mouth and stomach when you eat spicy food is only apparent. The capsaicin in hot peppers releases a compound that actually gives the sensation of pain and burning. Spicy foods can form ulcers in the stomach, but can worsen the condition. Drinking water can not "put out" fires feel because peppers contain oils that are difficult to dissolve in water. Therefore, in case of need better try to drink a glass of milk.
2. Effects on the skin. If the peppers are very spicy, this can damage the skin of your hands and cause a rash. Wear gloves when cutting chili peppers, then necessarily wash your hands thoroughly with soap and hot water.
3. Effect on the eyes. If you touch your eyes after touching a hot pepper, it can cause severe pain. Even the steam of cooked spicy peppers can cause a reaction in some people.
Friday, September 13, 2013
Are aubergine useful?
The aubergine or eggplant, as in many places it is called, is a low calorie vegetable. It belongs to the family of potatoes, peppers and tomatoes, and comes from India and Sri Lanka.
Several varieties of eggplant is grown worldwide. Depending on the variety, they vary greatly in size, shape and color. Generally these vegetables fall into two major categories - oval shape or a thin and elongated.
Each fruit has a smooth, shiny skin, and its interior is characterized by a nearly white solid, centrally located small, soft seeds. Not all of the people love it, and it should, because it is quite useful. See its health benefits:
1. Helps to keep diabetes under control:
Eggplants are very rich source of fiber and low in soluble carbohydrates. In this way they are very useful for the regulation of blood glucose levels, as well as to control the absorption of glucose. This makes them the best option for people suffering from type 2 diabetes.
2. Useful for the heart:
The aubergine decreases cholesterol levels and also helps to stabilize blood pressure levels. All of this for its part reduces the risk of cardiovascular disease. This vegetable contains potassium, which keeps your body well hydrated, and this ensures that there will be no fluid retention, which in turn prevents coronary heart disease.
3. It is useful for the brain:
The aubergine contains substances (phytonutrients), which keep the cell membranes protected from any kind of damage, and thereby will preserve the memory.
4. Regulates iron levels in the body:
Everyone needs iron for the proper functioning of his body. However, too much iron is not good. Nasunin antioxidant present in eggplant helps to remove excess iron from the body. This decreases the risk of heart attacks.
5. Facilitates weight loss:
Eggplant considered vegetables with high water content, but low in calories. This feature makes it ideal for people who want to lose weight. Its porous structure facilitates these features of it.
6. Helps digestion:
It supports the digestive system, because it has a high fiber content. This avoids constipation, and the risk of colon cancer is eliminated.
7. It is useful for skin and hair:
The skin is well hydrated due to the high water content in eggplant. The same applies to the hair.
8. Help to quit smoking:
Eggplant contains small amounts of nicotine, which helps those who want to gradually quit smoking.
9. Has antibacterial properties:
In eggplant has enough vitamin C, making it an effective antibacterial and antiviral source.
Several varieties of eggplant is grown worldwide. Depending on the variety, they vary greatly in size, shape and color. Generally these vegetables fall into two major categories - oval shape or a thin and elongated.
Each fruit has a smooth, shiny skin, and its interior is characterized by a nearly white solid, centrally located small, soft seeds. Not all of the people love it, and it should, because it is quite useful. See its health benefits:
1. Helps to keep diabetes under control:
Eggplants are very rich source of fiber and low in soluble carbohydrates. In this way they are very useful for the regulation of blood glucose levels, as well as to control the absorption of glucose. This makes them the best option for people suffering from type 2 diabetes.
2. Useful for the heart:
The aubergine decreases cholesterol levels and also helps to stabilize blood pressure levels. All of this for its part reduces the risk of cardiovascular disease. This vegetable contains potassium, which keeps your body well hydrated, and this ensures that there will be no fluid retention, which in turn prevents coronary heart disease.
3. It is useful for the brain:
The aubergine contains substances (phytonutrients), which keep the cell membranes protected from any kind of damage, and thereby will preserve the memory.
4. Regulates iron levels in the body:
Everyone needs iron for the proper functioning of his body. However, too much iron is not good. Nasunin antioxidant present in eggplant helps to remove excess iron from the body. This decreases the risk of heart attacks.
5. Facilitates weight loss:
Eggplant considered vegetables with high water content, but low in calories. This feature makes it ideal for people who want to lose weight. Its porous structure facilitates these features of it.
6. Helps digestion:
It supports the digestive system, because it has a high fiber content. This avoids constipation, and the risk of colon cancer is eliminated.
7. It is useful for skin and hair:
The skin is well hydrated due to the high water content in eggplant. The same applies to the hair.
8. Help to quit smoking:
Eggplant contains small amounts of nicotine, which helps those who want to gradually quit smoking.
9. Has antibacterial properties:
In eggplant has enough vitamin C, making it an effective antibacterial and antiviral source.
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Which are forbidden foods after workout?
Great figure is a combination of two things - sports and a healthy balanced diet. There are foods and supplements recommended for a person to consume before a workout because it gives a boost of energy and improve focus. On the other hand, there are some products that are bad on both - health and on the figure. Precisely should avoid them after sport because otherwise you ruin all your efforts. Here is what are forbidden foods after a workout:
1. All kinds of salty snacks. It is not unusual to feel the need for something salty after a workout. While you do exercise your body releases nutrients along with sweat (including potassium). Instead of salty snacks, eat a banana or a few pieces of dried fruit. Bananas are known for their high potassium content, and definitely a much healthier alternative.
2. Sweets and fizzy drinks. There is no greater mistake than that after a workout to consume sugar-containing foods or drinking carbonated beverages. Sugar is known for its long-term effects on the body, one of which is to slow down the metabolism. Your metabolism plays an important role in the process of losing weight - the faster it is, the quicker you will reach your desired weight. Sodas themselves are harmful because they swell up the abdomen.
3. Fatty foods. Avoid foods with more fats such as french fries, for example, as well as fast food. Remember that you exercise because you want to reduce the total fat in your body rather than increase them. At the same time your body needs to produce more glycogen - important substance, stored in the muscles and liver.
4. Raw vegetables. Although raw fruits and vegetables are an important part of a healthy diet, it is important not to focus only on them. During a workout your body uses almost all of its energy and burns a significant amount of calories. Raw vegetables will not be able to recover all the lost nutrients that your body needs.
5. Confectionery. Although the cakes will fill you up for longer, they are definitely not a good choice for your post workout meal. Your body needs high-quality carbohydrates to restore glycogen lost during exercise. Also confections are not reliable and healthy source of nutrients.
1. All kinds of salty snacks. It is not unusual to feel the need for something salty after a workout. While you do exercise your body releases nutrients along with sweat (including potassium). Instead of salty snacks, eat a banana or a few pieces of dried fruit. Bananas are known for their high potassium content, and definitely a much healthier alternative.
2. Sweets and fizzy drinks. There is no greater mistake than that after a workout to consume sugar-containing foods or drinking carbonated beverages. Sugar is known for its long-term effects on the body, one of which is to slow down the metabolism. Your metabolism plays an important role in the process of losing weight - the faster it is, the quicker you will reach your desired weight. Sodas themselves are harmful because they swell up the abdomen.
3. Fatty foods. Avoid foods with more fats such as french fries, for example, as well as fast food. Remember that you exercise because you want to reduce the total fat in your body rather than increase them. At the same time your body needs to produce more glycogen - important substance, stored in the muscles and liver.
4. Raw vegetables. Although raw fruits and vegetables are an important part of a healthy diet, it is important not to focus only on them. During a workout your body uses almost all of its energy and burns a significant amount of calories. Raw vegetables will not be able to recover all the lost nutrients that your body needs.
5. Confectionery. Although the cakes will fill you up for longer, they are definitely not a good choice for your post workout meal. Your body needs high-quality carbohydrates to restore glycogen lost during exercise. Also confections are not reliable and healthy source of nutrients.
Thursday, September 12, 2013
The truth about the proteins
They say that man is what he eat. Contrary to popular belief, vegetarians, and vegans can obtain all the necessary nutrients. Not necessarily the protein is obtained only from animal products, though it is essential for a person's body. To a large extent the skin, bone, hair, and nails are composed of proteins. Here's what else you should know about the vital ingredient:
1. Need more protein. According to Professor Donald Lyman most people need additional protein. Daily dose of 56 grams is not always enough. Benefit from the adoption of more protein not only affects the muscles. Protein dulls hunger and can help prevent obesity, diabetes and heart disease.
According to Professor Mark Tarnopolski man needs 0.77 grams of protein per pound of body weight. So a 90-pound man should consume about 80 grams of protein per day. In case you are trying to lose weight, you must increase more the daily dose of protein. The less calories you consume, the more calories should come from protein.
2. The protein may be different. Many foods, including nuts and legumes can provide the necessary protein intake. The best sources of important ingredient, however, dairy products, eggs, meat and fish. It is possible to build complete protein from plant foods by combining legumes, nuts and grains in one meal or over the course of one day. If one accepts only vegetable proteins, it must increase the quantity of at least 20%.
3. Protein intake throughout the day. At any time, even when your body is at rest, it continues to synthesize the protein. Consuming at least 30 grams of the ingredient causes a burst of synthesis that lasts about 3 hours. It is important, however, at what time of the day taking the most protein. If it is evening, you should allocate consumption throughout the day, otherwise you leave very little time to nourish the muscles. People who start their day with a protein breakfast, take 200 calories less during the remainder of the day.
4. Workouts required fuel. Everyone who trains knows that you need to take protein to nourish muscle recovery. Experts recommend dividing the daily dose into two - the first 30 minutes before a workout, and the second - 30 minutes after her. Proteins are very important when lifting weights, because if they are missing, the exercise has almost the opposite effect.
1. Need more protein. According to Professor Donald Lyman most people need additional protein. Daily dose of 56 grams is not always enough. Benefit from the adoption of more protein not only affects the muscles. Protein dulls hunger and can help prevent obesity, diabetes and heart disease.
According to Professor Mark Tarnopolski man needs 0.77 grams of protein per pound of body weight. So a 90-pound man should consume about 80 grams of protein per day. In case you are trying to lose weight, you must increase more the daily dose of protein. The less calories you consume, the more calories should come from protein.
2. The protein may be different. Many foods, including nuts and legumes can provide the necessary protein intake. The best sources of important ingredient, however, dairy products, eggs, meat and fish. It is possible to build complete protein from plant foods by combining legumes, nuts and grains in one meal or over the course of one day. If one accepts only vegetable proteins, it must increase the quantity of at least 20%.
3. Protein intake throughout the day. At any time, even when your body is at rest, it continues to synthesize the protein. Consuming at least 30 grams of the ingredient causes a burst of synthesis that lasts about 3 hours. It is important, however, at what time of the day taking the most protein. If it is evening, you should allocate consumption throughout the day, otherwise you leave very little time to nourish the muscles. People who start their day with a protein breakfast, take 200 calories less during the remainder of the day.
4. Workouts required fuel. Everyone who trains knows that you need to take protein to nourish muscle recovery. Experts recommend dividing the daily dose into two - the first 30 minutes before a workout, and the second - 30 minutes after her. Proteins are very important when lifting weights, because if they are missing, the exercise has almost the opposite effect.
Mediterranean diet for clear mind in old age
The Mediterranean diet is beneficial not only for our physical health, but also mental, according to a new study.
Consumption of vegetable oil, fruit and fish successfully helps in combating the aging process of the brain and related disorders such as Alzheimer's disease and dementia.
Head of the study Iliana Laurida explains that the benefits of the Mediterranean diet are no longer secret. The new now is that is feedback distortions in the human brain.
The study, published in the journal Epidemiology, combine the results of eleven others whose results are analyzed on the basis of observations. Nine of them strongly support the view that the Mediterranean diet improves brain function and has a protective effect against the development of dementia.
Furthermore, the researchers explain that the survey results also clarifies some contradictions that exist on the topic.
What are the main feature of the The Mediterranean diet:
eat mostly plant foods such as fruits, vegetables, whole grains and nuts;
replace butter and margarine with healthy fats such as olive oil;
using herbs and spices instead of salt;
Limit consumption of red meat to a few times a month;
consumption of fish and poultry at least twice a week;
allowed only red wine consumption - up to a cup a day.
Consumption of vegetable oil, fruit and fish successfully helps in combating the aging process of the brain and related disorders such as Alzheimer's disease and dementia.
Head of the study Iliana Laurida explains that the benefits of the Mediterranean diet are no longer secret. The new now is that is feedback distortions in the human brain.
The study, published in the journal Epidemiology, combine the results of eleven others whose results are analyzed on the basis of observations. Nine of them strongly support the view that the Mediterranean diet improves brain function and has a protective effect against the development of dementia.
Furthermore, the researchers explain that the survey results also clarifies some contradictions that exist on the topic.
What are the main feature of the The Mediterranean diet:
eat mostly plant foods such as fruits, vegetables, whole grains and nuts;
replace butter and margarine with healthy fats such as olive oil;
using herbs and spices instead of salt;
Limit consumption of red meat to a few times a month;
consumption of fish and poultry at least twice a week;
allowed only red wine consumption - up to a cup a day.
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Thursday, September 5, 2013
Muscle mass is accumulated with juice of watermelon!
L-Citrulline in watermelon juice helps to increase muscle mass, improve athletic performance and relieves muscle pain after exercise, a study published in the Journal of Agricultural and Food Chemistry.
The team of Dr. Aguayo Encarta explains this huge benefit of watermelon juice for athletes with the following facts: in 100 grams of watermelon juice contains 8.1 milligrams of vitamin C, 4,532 micrograms of lycopene and 303 milligrams betakaroten - powerful antioxidants that prevent damage DNA and protect tissues from cancer.
Contained L-citrulline is not of the vital amino acids, because it is synthesized in the body - in the small intestine. When ingested with food, however, the compound is converted into L-arginine and nitric oxide.
Citrulline and arginine are important for the vasodilatation - the widening of blood vessels, particularly the large arteries and veins. Nitric oxide is used of smooth muscle that relaxes under his influence. This as a result leads to ease the operation of the blood vessels, and improves circulation.
Nitric oxide maintains the elasticity of the vessel walls, facilitating the prevention of hypertension. When the cardiovascular system is running optimally, the likelihood of developing a blood clot, leading to a stroke or heart attack, fell significantly, and the supply of muscle tissue with nutrients and oxygen is the most favorable for its calming, strengthening and growth.
The additional benefit of citrulline is that associated with the ammonia in the liver, and outputs it from the body. The ammonia can be toxic to the liver. Accumulates not only in poisoning, but also in poor nutrition, combined with strenuous physical exercise.
The team of Dr. Aguayo conducts their research involving two groups of athletes, some of which consume drinks artificially enriched with L-citrulline, the other - fresh watermelon juice. Six months later, both groups showed improvements on most parameters monitored, but in the second group, they are considerably more pronounced.
The researchers carried out a number of tests: endurance and strength, and blood tests are positive - L-Citrulline of fresh watermelon juice is absorbed much better than from dietary supplements. This is due to its high bioavailability - as such, adjuvants are used by the body more easily and efficiently.
The team of Dr. Aguayo Encarta explains this huge benefit of watermelon juice for athletes with the following facts: in 100 grams of watermelon juice contains 8.1 milligrams of vitamin C, 4,532 micrograms of lycopene and 303 milligrams betakaroten - powerful antioxidants that prevent damage DNA and protect tissues from cancer.
Contained L-citrulline is not of the vital amino acids, because it is synthesized in the body - in the small intestine. When ingested with food, however, the compound is converted into L-arginine and nitric oxide.
Citrulline and arginine are important for the vasodilatation - the widening of blood vessels, particularly the large arteries and veins. Nitric oxide is used of smooth muscle that relaxes under his influence. This as a result leads to ease the operation of the blood vessels, and improves circulation.
Nitric oxide maintains the elasticity of the vessel walls, facilitating the prevention of hypertension. When the cardiovascular system is running optimally, the likelihood of developing a blood clot, leading to a stroke or heart attack, fell significantly, and the supply of muscle tissue with nutrients and oxygen is the most favorable for its calming, strengthening and growth.
The additional benefit of citrulline is that associated with the ammonia in the liver, and outputs it from the body. The ammonia can be toxic to the liver. Accumulates not only in poisoning, but also in poor nutrition, combined with strenuous physical exercise.
The team of Dr. Aguayo conducts their research involving two groups of athletes, some of which consume drinks artificially enriched with L-citrulline, the other - fresh watermelon juice. Six months later, both groups showed improvements on most parameters monitored, but in the second group, they are considerably more pronounced.
The researchers carried out a number of tests: endurance and strength, and blood tests are positive - L-Citrulline of fresh watermelon juice is absorbed much better than from dietary supplements. This is due to its high bioavailability - as such, adjuvants are used by the body more easily and efficiently.
Wednesday, September 4, 2013
Caffeine + L-Teanin = Perfect mood and focus
Caffeine
Caffeine intake will give you quick energy burst before training, but also can increase muscle strength. But studies have shown that caffeine, even at doses of less than 100 milligrams, also raises awareness, improves concentration, memory and overall cognitive function.
L-Teanin
You may know this amino acid as a component in tea that relaxes the body. Many people use theanine to relax at night. Taking theanine anytime of the day can stimulate brain function. A study published in cash from American magazine "Appetite" in 2010, found that when people consuming tea with caffeine added theanine, are significantly - better in cognitive tests.
How to combine them?
Take 100 to 200 milligrams of caffeine and 100 to 200 milligrams of L-theanine at any time of the day you need to stimulate brain function - during the operation when learning or before gym to improve your focus during exercise.
Tuesday, September 3, 2013
Training according to your blood group?
There is hardly anyone who has not heard of the famous diet according to blood type. Now, however, the horizon rises and its fitness for - four training approach designed for the representatives of each different blood type - A, B, AB and 0.
According to Dr. Joseph Christiano - one of the authors of the program The Blood Type Workout, each blood group is a powerful genetic fingerprint that determines the chemical reaction of the body not just the food that a person consumes, but also to physical exercise, which he causes on your body.
Although fitness philosophy of Dr. Joseph Christiano on the selection of training depending on the blood group, still faces a lot of skeptical sports fans, it definitely has its logical sides. Here is what recommendations contains:
Blood group 0
Peculiarities
In its genetic structure, the representatives of blood group 0 are close up to the cave men and women who spend their days stalking and hunting of wild animals. As they often had to react quickly to protect themselves from sudden attacks of predators, the morphology of these prehistoric people were characterized by extremely strong, muscular and well-developed limbs.
The most suitable type of workout
Just like their supposed ancestors, people with blood type O. usually distinguished athletic bodies and very strong arms and legs. Most effective in their physique appear as high-intensity interval training cardio series or plyometric exercises. Because holders of blood group 0 are often used as a kind of training emotional release for them they are a very important factor in coping with stress and bad moods than they are with the representatives of other blood groups.
Recommended diet
People with blood type O. should avoid consuming too many processed carbohydrates and the intake of dairy products. Appropriate for them sticking to a diet similar in its nature to the principles of the Paleo diet.
Blood group B
peculiarities
For ancestors of people with blood type B are considered nomads who are constantly on the move and always traveled in compact groups.
The most suitable type of workout
People with blood group B best reflects the practice of team sports, cardio moderate loads, cycling, tennis, and strength training.
Recommended diet
Representatives of blood group B is one of the few genetically favored people who can smoothly enjoy all kinds of dairy products. Well they reflect more meat and fresh fruits and vegetables.
Blood group AB
Features
DNA atoms of people with blood group AB is a hybrid and as such, it contains elements of both the characteristics of the A and B blood groups.
The most suitable type of workout
Holders of blood group AB are prone to obtain stiffs in muscles and joints due to high-intensity cardio sessions, so a more appropriate option for them is a friendly exercise like long walks, jogging, golf or dancing. Because the members of this blood type are often prone to the accumulation of inner anger and aggression fruitful will affect them and relaxing activities with yoga or tai chi.
Recommended diet
Less red meat, moderate amounts of dairy products and emphasis on fruits, vegetables and whole grains.
The power of garlic
Garlic ranks as the one of the most powerful remedies for the body of all time. Such as efficiency and health benefits, it rivals even some of the conventional drugs of the 20th century, including laboratory antibiotics.
Garlic as an exclusive drug in natural form
Known for 3500 years throughout the world for its curative and preventive properties, garlic is now being rediscovered by scientists. Researchers have found that it contains over 400 different chemical compounds and components that enhance health. This is a natural pharmaceutical treasury.
The decomposition of allicin in garlic causes the release of most of its chemical components. This happens mostly in the crushing and chewing raw garlic. Powerful sulfur compounds in garlic and kill inhibitirat astounding variety of bacteria, viruses, molds, fungi, parasites and worms. They work within the vital body systems such as circulatory, digestive and immune. Promote detoxification, cleansing the organism, reducing blood pressure, strengthening the body and healing of various diseases. All in all, garlic helps to achieve good health.
What can garlic? Short list:
➡ neutralizes respiratory diseases
➡ helps in the battle against cancer
➡ kills herpes upon contact
➡ cleans the blood
➡ Acts as an antioxidant
➡ detoxifying
➡ lowers blood sugar
➡ Lowers Cholesterol
➡ Treat HIV / AIDS infections
➡ Strengthens the immune system
➡ very important for bodybuilders: helps to increase testosterone levels
Remarkably, scientists such known institutions, such as the Mayo Clinic and Loma Linda University Medical School in California found that garlic can be effective and show promising results in the treatment of certain diseases of the dreaded nowadays such as coronary heart disease, breast cancer, and HIV / AIDS infections. Garlic compete with larger conventional antibiotics as an effective killer superbugs such as Streptococcus and Staphylococcus, which are extremely dangerous and resistant to many antibiotics. Quite bacteria can develop resistance to antibiotics such as penicillin, tetracycline, vancomycin and others, but can not cope with garlic! Also, while conventional antibiotics destroy intestinal flora, garlic does not.
If anything can be called a "miracle drug", it is the garlic!
Monday, September 2, 2013
3 types of food that lower cholesterol
Soluble fiber
Soluble fiber can be found in oats, beans, barley, prunes, bananas and many other fruits. They limit the absorption of cholesterol in the bloodstream, and thereby reduce its overall level in the body. The daily recommended intake of fiber is 5-10 grams. About a cup and a half of oatmeal contains about six grams.
Nuts
Nuts contain polyunsaturated fatty acids, which also limit the high level of cholesterol in the body. Walnuts, almonds, hazelnuts, peanuts and some pine nuts may help you a lot. Nuts, in particular, are known that support the healthy blood vessels. Research has shown that even a handful of nuts can reduce the risk of cardiovascular diseases. Avoid salted or candied nuts, eat them raw. Do not overdo it, because they contain a lot of calories.
Omega-3 fatty acids
Omega-3 fatty acids, found in certain types of fish are considered to be the best option in the fight against cholesterol by many. The risk of blood clots and high blood pressure is usually reduced by the consumption of these fatty acids. We recommend at least 2 meals of fish a week. Highest levels of omega-3 fatty acids are found in the following species: mackerel, trout, herring, sardines, salmon and halibut.
Baking is the best option for the preparation, in order to avoid additional saturated fat and get healthy food. Those who do not like fish can acquire omega-3 fatty acids from flaxseed oil or as a dietary supplement capsules.
Unless you are at serious risk of heart disease, or have high cholesterol levels, the overall change in your diet may be too extreme. You can make enough swapping "bad" foods for "good" when you know how to differentiate them. For example, you can use nuts in your salad instead of meat and cheese. Replace the steak with smoked salmon for some time, you will not regret it.
Soluble fiber can be found in oats, beans, barley, prunes, bananas and many other fruits. They limit the absorption of cholesterol in the bloodstream, and thereby reduce its overall level in the body. The daily recommended intake of fiber is 5-10 grams. About a cup and a half of oatmeal contains about six grams.
Nuts
Nuts contain polyunsaturated fatty acids, which also limit the high level of cholesterol in the body. Walnuts, almonds, hazelnuts, peanuts and some pine nuts may help you a lot. Nuts, in particular, are known that support the healthy blood vessels. Research has shown that even a handful of nuts can reduce the risk of cardiovascular diseases. Avoid salted or candied nuts, eat them raw. Do not overdo it, because they contain a lot of calories.
Omega-3 fatty acids
Omega-3 fatty acids, found in certain types of fish are considered to be the best option in the fight against cholesterol by many. The risk of blood clots and high blood pressure is usually reduced by the consumption of these fatty acids. We recommend at least 2 meals of fish a week. Highest levels of omega-3 fatty acids are found in the following species: mackerel, trout, herring, sardines, salmon and halibut.
Baking is the best option for the preparation, in order to avoid additional saturated fat and get healthy food. Those who do not like fish can acquire omega-3 fatty acids from flaxseed oil or as a dietary supplement capsules.
Unless you are at serious risk of heart disease, or have high cholesterol levels, the overall change in your diet may be too extreme. You can make enough swapping "bad" foods for "good" when you know how to differentiate them. For example, you can use nuts in your salad instead of meat and cheese. Replace the steak with smoked salmon for some time, you will not regret it.
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Training with elastics
One of the most effective appliances for functional workouts are rubber bands.
Resistance bands come in many different shapes and sizes but all have the same qualities. They provide a wide variety of loads and a large percentage efficiency.
Training elastics allow greater flexibility in the exercises, while burdening many different muscle groups. The exercises can be done from different angles and under control, which can not happen when training with free weights.
At trainings you can tie them around your ankles or knees, the load on the lower part of your body will become quite solid. With bands shall be achieved good healing in the thigh and strength endurance.
They also have a very good impact on the torso. With them you can easily take twisting of the abdominal muscles as the best machine can not provide you.
Another benefit of the bands is that you can adjust your training speed. If you want to train explosively - bands are the safest tool for that.
With training elastics are straighten various problems with stability. These can fix lost balance.
From the side of the price they are also very attractive. With a little amount set aside, you can buy several types of difficulty bands, which at the same time take up much less space than dumbbells and are easily portable.
Big difference between trainings with free weights and bands is the point of greatest stress. With dumbbells for example, they put it at the beginning of the movement. At bands is in the final stage - when stretched. This way you build muscle from a different angle and it becomes even more robust.
Training with Bands are a great benefit to all practicing martial arts as much help to build speed and explosiveness.
Bands load not only nerves and muscles throughout the body in a more efficient way, but also aim at fast twitch muscle fibers for more speed. According to some studies, loads of bands are more effective and plyometric training for combat sports.
Besides martial arts, bands can be additionally for your workouts to increase muscle growth.
If the sport which you are practicing requires speed, athleticism and explosiveness, you must try workouts with bands for greater efficiency.
Sunday, September 1, 2013
Workout for beginners on boxing bag
Fighters do not need gym equipment to keep your body in good shape, but only boxing bag. It is ideal for building strong punches, while burn fat during intense workouts. This workout is ideal for entry in the form of beginner fighters.
Do the following exercises one after another. Then a rest 30 seconds. Then proceed 5 rounds.
1. Five low kicks, then five high kicks. With your right leg strike into the bottom of the boxing bag (imagining that hit the legs of your opponent) five times. Then strike the top of the boxing bag (imaginary aim for the head).
2. Same as above, but with the left leg.
3. Twenty straight puches (alternating left and right hand).
4. Five left hook and then five right.
5. Five strokes with the knee, while every stroke change the legs. Wrap the boxing bag with your hands as if he were the head of the opponent and strike with the knee in the sides of the boxing bag.
To avoid injury, always use bandages or gloves when working on the boxing bag.
Do the following exercises one after another. Then a rest 30 seconds. Then proceed 5 rounds.
1. Five low kicks, then five high kicks. With your right leg strike into the bottom of the boxing bag (imagining that hit the legs of your opponent) five times. Then strike the top of the boxing bag (imaginary aim for the head).
2. Same as above, but with the left leg.
3. Twenty straight puches (alternating left and right hand).
4. Five left hook and then five right.
5. Five strokes with the knee, while every stroke change the legs. Wrap the boxing bag with your hands as if he were the head of the opponent and strike with the knee in the sides of the boxing bag.
To avoid injury, always use bandages or gloves when working on the boxing bag.
Road to Success
Stagnation in development - what should we do?
How often do you hear train in the gym to complain that they train hard and give everything, but the results are unsatisfactory, and their muscles barely growing. There is hardly anyone who has not fallen in a similar situation. But this is no reason to give up, because these linger are the norm. Usually they do not last long and in most cases can be saved with just a small change in your training or just rest it a few days. Unfortunately, many practitioners do not pay attention to the fact that there is no development, and continue to train so forever. When a few weeks to become stagnant in several months, then you should seriously look at his training regime.
Success in bodybuilding depends on many things, such as training in the gym usually go for the most important part. Although this is the foundation, many other adverse factors can be fatal to your success. When you decide to change your workout, take a look at things and outside the hall. Never forget the importance of diet, rest and carefully listen to what your body says.
Outside the gym
Muscles can not grow no matter how you train, if you do not give them time to recover and proper diet. Additives are particularly useful, but by themselves will not do wonders, so I called and additives. Eat a variety of foods as possible less processed in order to secure a sufficient amount of vitamins and minerals. To obtain the necessary energy to exercise and increase muscle, eat enough calories, the adoption can be divided in the right proportions of proteins, carbohydrates and fats.
Rest
Along with exercise and diet break is the third major part of the success formula. Contrary to what many practitioners believe it is the muscles grow when you are resting, not until they were loaded into the hall. Training depletes muscle, it hurts them and makes them weaker. Giving them enough rest and food to restore your body to recover and grow stronger. Without the break that will not happen and your workouts will not only be ineffective, but will most likely end up in a hospital with serious injuries and muscle injuries.
Listen to your body
Essential part of the good rest is to listen to what your body tells you. Neither the doctor, and even your own mother does not know exactly how you feel. In the beginning it will be difficult to understand what is trying to tell the body, but over time will begin to count all signs that your body is constantly sending you. Sometimes it will need rest, sometimes you will want a heavy and intense workout. You should try to decide what and when you need it.
Saturday, August 31, 2013
Sleep and its meaning for us
Sleep, why we need it, why it can be difficult to get it, how it affects everything - from the physical form of the athlete to our personal success and health, this is one of the most interesting topics in today.
In 2002 survey of Scripps Clinic Sleep Center, California, mortality compared between more than 1 million adult Americans. All were part of a study on cancer prevention and they were required to report the average duration of sleep. At the time, the survey results seem surprising, but then were confirmed by similar in Europe and East Asia.
What is the optimal time to sleep?
According to surveys, people who sleep between 6.5 and 7.5 hours per night live the longest. Those who sleep 8 or more, or less than 6.5, live less.
There seems to be evidence that lack of sleep and too much sleep have the same negative effect on people.
Perhaps it is interesting to note that the length of the long sleep is 8 hours and up to 8.5 hours sleep can be worse than to sleep only 5 per night. We can only guess why people who sleep of between 6.5 and 7.5 hours a day, live longer, but we do not really know why.
For example, we are not sure that the person who sleeps less you will live longer if you start to relax more, or someone who sleeps a lot, will have a longer life if you start to get up earlier.
Something you need to know as athletes or bodybuilders is that one of the few moments when the muscles grow is during sleep. For trainees sleep is essential for recovery, in fact it is as important as the workouts themselves.
8 - hour myth is shattered!
Citing research and first hand information, we can summarize that the 8-hour myth is refuted, but it still remains average duration of sleep in most people. It is possible that the amount of sleep we need to be determined by our genes and therefore there EARLY RISERS and sleepyhead.
Our genes may determine the duration of sleep, from which our body needs to recover. They determinate the time range in which EARLY RISERS require less of the average amount of sleep, while sleepyhead much greater.
Sleep deprivation
When you do not cover the needs of sleep that our body requires occurs so-called lack of sleep. It may accumulate gradually. There are different symptoms when suffering from lack of sleep:
➡ Daytime sleepiness
➡ Fatigue
➡ Concentration problems
➡ Poor judgment
➡ Increased risk of accidents
➡ Other health complications
Can be overcome with sleep deprivation as a nap more than occasionally, or just go to bed earlier.
Conclusion
Sleep is very important for everyone, whether a bodybuilder or an untrained person, so try your body getting the rest!
In 2002 survey of Scripps Clinic Sleep Center, California, mortality compared between more than 1 million adult Americans. All were part of a study on cancer prevention and they were required to report the average duration of sleep. At the time, the survey results seem surprising, but then were confirmed by similar in Europe and East Asia.
What is the optimal time to sleep?
According to surveys, people who sleep between 6.5 and 7.5 hours per night live the longest. Those who sleep 8 or more, or less than 6.5, live less.
There seems to be evidence that lack of sleep and too much sleep have the same negative effect on people.
Perhaps it is interesting to note that the length of the long sleep is 8 hours and up to 8.5 hours sleep can be worse than to sleep only 5 per night. We can only guess why people who sleep of between 6.5 and 7.5 hours a day, live longer, but we do not really know why.
For example, we are not sure that the person who sleeps less you will live longer if you start to relax more, or someone who sleeps a lot, will have a longer life if you start to get up earlier.
Something you need to know as athletes or bodybuilders is that one of the few moments when the muscles grow is during sleep. For trainees sleep is essential for recovery, in fact it is as important as the workouts themselves.
8 - hour myth is shattered!
Citing research and first hand information, we can summarize that the 8-hour myth is refuted, but it still remains average duration of sleep in most people. It is possible that the amount of sleep we need to be determined by our genes and therefore there EARLY RISERS and sleepyhead.
Our genes may determine the duration of sleep, from which our body needs to recover. They determinate the time range in which EARLY RISERS require less of the average amount of sleep, while sleepyhead much greater.
Sleep deprivation
When you do not cover the needs of sleep that our body requires occurs so-called lack of sleep. It may accumulate gradually. There are different symptoms when suffering from lack of sleep:
➡ Daytime sleepiness
➡ Fatigue
➡ Concentration problems
➡ Poor judgment
➡ Increased risk of accidents
➡ Other health complications
Can be overcome with sleep deprivation as a nap more than occasionally, or just go to bed earlier.
Conclusion
Sleep is very important for everyone, whether a bodybuilder or an untrained person, so try your body getting the rest!
Friday, August 30, 2013
15 foods with a bad reputation, are actually good for us (Part Two)
Myths about harmful foods actually harm the diversity of our diet, and therefore our health. Many of these myths are built around incomplete or incorrectly aggregated research data, then the word becomes a mass delusion. Today we will try to reclaim second portion for alleged bad foods:
9. dried fruits
Wow, how many calories you shout? Yes it is, but lucky for you that are far from "empty calories." Dried fruits are an excellent substitute for the rich in calories but low in nutrients chocolate candy and more. confectionery. They contain almost the same nutritional and active substances as their fresh option - antioxidants, vitamins A, C, B9, minerals and fiber, but in a much more concentrated form. Choose natural dried fruit without added sugar - apples, plums, apricots, cranberries, black currants, figs. They are combined wonderfully with your oat flakes with skimmed yogurt or cottage cheese, and are great for a snack and a leg when you're on the road.
10. mushrooms
11. nuts
High in fat and calories, but that does not mean you will gain weight when you eat them. Actually, research shows just the opposite - people who consume nuts regularly are weaker and have better quality diets than those who avoid them. Study from 2013, published in the American Journal of Clinical Nutrition shows that those who have replaced other foods in their diet with nuts, have dropped an average of 635 g more than respecting other form of diet. Polyunsaturated and monounsaturated fatty acids in them support the health of the heart and blood vessels, and decrease inflammation. Plant sterols further contribute to lowering cholesterol levels.
12. shrimps
13. peanut butter
Yes, it is a high-calorie food, but moderate consumption helps to control hunger and weight loss. Study of the Harvard School of Public Health found that women who eat 1 portion (1 tablespoon) peanut butter or nut 2 or more times a week, a few kilograms picked less and reduce the risk of obesity as 25% compared with those who enjoy less of peanut butter. One possible reason for this is that the breakfast consisting of peanut oil keeps City for a long time because of their content of protein, fiber and fat useful. In order not to overdo the calories you eat 2 tablespoons natural or organic peanut butter without added sugar daily.
14. potatoes
Potatoes have a high glycemic index and are considered to be harmful to your body weight, but according to the authors of the book "Appetite for Health", Julie Upton and Katherine Bruuking, their bad reputation is due primarily to the way in which they are cooked - such as fried instead of baked in the oven or grill. In fact, one medium potato contains only 170 calories, and in contrast, is an excellent source of potassium, fiber and resistant starch - a complex carbohydrate that is not digested and helps prevent spikes in blood sugar, while maintaining a feeling of satiety. In the skin of the potatoes are again concentrated antioxidants improves heart health and have anti-cancer properties.
15. popcorn
In 2012, researchers from the University of Scranton shocked many, finding that natural popcorn, popcorn with hot air contains 2 times more antioxidants - about 300 mg. polyphenols per serving than a lot of fruits and vegetables. Beneficial phytonutrients are concentrated in the dark shell of maize grains - things that we often get stuck between your teeth. This is a real light and wholegrain food, unlike many of the whole grain breads, which are only partly whole. Remember - it concerns natural popcorn made with hot air - 3 cups of them contain only October 100 calories, 2 times less than the store-bought microwave popcorn, 3 grams of fiber and only 28%, mainly polyunsaturated fats instead of 43% fat, of which quite saturated, in a semi-microwave popcorn.
To part one
9. dried fruits
Wow, how many calories you shout? Yes it is, but lucky for you that are far from "empty calories." Dried fruits are an excellent substitute for the rich in calories but low in nutrients chocolate candy and more. confectionery. They contain almost the same nutritional and active substances as their fresh option - antioxidants, vitamins A, C, B9, minerals and fiber, but in a much more concentrated form. Choose natural dried fruit without added sugar - apples, plums, apricots, cranberries, black currants, figs. They are combined wonderfully with your oat flakes with skimmed yogurt or cottage cheese, and are great for a snack and a leg when you're on the road.
10. mushrooms
As they are white or pale in color, many falsely believe that the mushrooms will not bring the same wealth of nutrients like saturated color of tomatoes or broccoli. Actually mushrooms absorb as "sponge" vitamins and minerals. A portion of 5 medium sized mushrooms contains only 20 calories and large amounts of vitamins B2, B3, D, selenium, calcium and iron. Studies show that mushrooms maintain the health of the immune system and have anti-cancer properties. According to the American Cancer Society, "Shiitake mushrooms inhibit the development and progression of cancer ... and further prevent the development of heart disease, reducing cholesterol levels. 'Mushrooms are the perfect substitute for meat for vegetarians because they have similar taste characteristics similar flavor and high in protein.
.
11. nuts
12. shrimps
Now certainly you will jump on the chair - How to eat something with so much cholesterol!? Shrimps are high in cholesterol, but do not contain saturated fat. A recent study showed that food does not increase the cholesterol levels of cholesterol in the blood, unless it is combined with the high amounts of saturated fat. Like all fish and seafood, shrimp are rich in polyunsaturated omega-3 fatty acids that soothe inflammation and reduce the risk of cardiovascular disease and type 2 diabetes. A portion of 100 g shrimp contain less than 100 calories, about 20 grams of protein and almost no saturated fat. Moreover, compared to other food sources of omega-3 fatty acids, shrimps can boast one of the lowest levels of mercury. Do I need to convince you more?
13. peanut butter
Yes, it is a high-calorie food, but moderate consumption helps to control hunger and weight loss. Study of the Harvard School of Public Health found that women who eat 1 portion (1 tablespoon) peanut butter or nut 2 or more times a week, a few kilograms picked less and reduce the risk of obesity as 25% compared with those who enjoy less of peanut butter. One possible reason for this is that the breakfast consisting of peanut oil keeps City for a long time because of their content of protein, fiber and fat useful. In order not to overdo the calories you eat 2 tablespoons natural or organic peanut butter without added sugar daily.
14. potatoes
Potatoes have a high glycemic index and are considered to be harmful to your body weight, but according to the authors of the book "Appetite for Health", Julie Upton and Katherine Bruuking, their bad reputation is due primarily to the way in which they are cooked - such as fried instead of baked in the oven or grill. In fact, one medium potato contains only 170 calories, and in contrast, is an excellent source of potassium, fiber and resistant starch - a complex carbohydrate that is not digested and helps prevent spikes in blood sugar, while maintaining a feeling of satiety. In the skin of the potatoes are again concentrated antioxidants improves heart health and have anti-cancer properties.
15. popcorn
In 2012, researchers from the University of Scranton shocked many, finding that natural popcorn, popcorn with hot air contains 2 times more antioxidants - about 300 mg. polyphenols per serving than a lot of fruits and vegetables. Beneficial phytonutrients are concentrated in the dark shell of maize grains - things that we often get stuck between your teeth. This is a real light and wholegrain food, unlike many of the whole grain breads, which are only partly whole. Remember - it concerns natural popcorn made with hot air - 3 cups of them contain only October 100 calories, 2 times less than the store-bought microwave popcorn, 3 grams of fiber and only 28%, mainly polyunsaturated fats instead of 43% fat, of which quite saturated, in a semi-microwave popcorn.
To part one
15 foods with a bad reputation, which are actually good for us (Part One)
1. white rice
Some of the strongest nations in the world, including Japanese, eat rice with almost every meal of the day. Recent studies have shown that people, including white rice into weekly menu actually reduce the risk of becoming obese. It is true that white rice is processed from brown and lose some of their nutritional value, but some manufacturers enrich it with additional micronutrients, which are generally lost in the course of processing. Indeed, the surprise lies in the fact that the shell of bran of brown rice contains phytic acid - antinutrient that blocks the absorption of zinc and iron from food. Research published in Consumer Reports in 2012, showed that brown rice has a higher concentration of arsenic than in the white.
2. Eggs with yolks
Careful with the whole eggs and separate the yolks earnestly, because you know that they have too much cholesterol, but according to recent studies saturated fat, not dietary cholesterol, is the main culprit for the deterioration of the health of the cardiovascular system. One of the wines of unfair prosecution for damaging eggs is that in the morning, according to Western tradition are served with rich in saturated fat and extra fried, crispy bacon or sausage grease.
Study of early 2013 found that a protein-rich eggs create a greater sense of satiety and reduce appetite better throughout the day from carb cereal. Egg yolks are "gold" not only in color, and because adding 3 g of protein, vitamin D, vitamin B2 (riboflavin), vitamin B4 (choline) and selenium. Eggs are coincidentally gold standard protein, as found in large quantities all 9 essential amino acids.
3. coffee
You have many reasons not to give up your morning cup of joy. In addition to caffeine, which increases stamina, alertness and improves reflexes and concentration, laboratory tests show that coffee is the leading source of flavonoids in the Western diet. Flavonoids are a major class of antioxidants that improve heart health, protect cells from the damaging effects of free radicals and not only slowing down the aging process, but also protect against the development of some serious degenerative diseases, including Alzheimer's disease and Parkinson's disease. Aside from improving athletic performance and the speed when running and intensity when working with weights, coffee in moderation reduces the risk of type 2 diabetes and helps fight obesity, according to a set of medical research, quoted by New York Times in an extensive material in 2009 health experts all agree that moderate amounts of coffee - up to 3 cups daily wear sensitive health benefits without the risks are known to him.
4. pasta
If you opted out from white pasta because its high glycemic index, then we have good news for you. Pasta, spaghetti and macaroni made from durum wheat by durum actually have glycemic index of 45-50, which is lower than the upper limit of 55, which means that this paste will cause peak blood sugar and ensure sustainable and prolonged satiety and steady release of energy. The key to the usefulness of the paste is not exceeding the portion of the 1 cup cooked pasta or 1 handful of dried product. For a balanced and nutritious meals, combine pasta from durum, spelled or spelled with vegetables, seafood or lean protein like chicken or tempeh and cover everything with tomato sauce with oregano and basil instead of greasy sauce with cream or melted cheese.
5. frozen vegetables
Some of the strongest nations in the world, including Japanese, eat rice with almost every meal of the day. Recent studies have shown that people, including white rice into weekly menu actually reduce the risk of becoming obese. It is true that white rice is processed from brown and lose some of their nutritional value, but some manufacturers enrich it with additional micronutrients, which are generally lost in the course of processing. Indeed, the surprise lies in the fact that the shell of bran of brown rice contains phytic acid - antinutrient that blocks the absorption of zinc and iron from food. Research published in Consumer Reports in 2012, showed that brown rice has a higher concentration of arsenic than in the white.
2. Eggs with yolks
Careful with the whole eggs and separate the yolks earnestly, because you know that they have too much cholesterol, but according to recent studies saturated fat, not dietary cholesterol, is the main culprit for the deterioration of the health of the cardiovascular system. One of the wines of unfair prosecution for damaging eggs is that in the morning, according to Western tradition are served with rich in saturated fat and extra fried, crispy bacon or sausage grease.
Study of early 2013 found that a protein-rich eggs create a greater sense of satiety and reduce appetite better throughout the day from carb cereal. Egg yolks are "gold" not only in color, and because adding 3 g of protein, vitamin D, vitamin B2 (riboflavin), vitamin B4 (choline) and selenium. Eggs are coincidentally gold standard protein, as found in large quantities all 9 essential amino acids.
3. coffee
4. pasta
If you opted out from white pasta because its high glycemic index, then we have good news for you. Pasta, spaghetti and macaroni made from durum wheat by durum actually have glycemic index of 45-50, which is lower than the upper limit of 55, which means that this paste will cause peak blood sugar and ensure sustainable and prolonged satiety and steady release of energy. The key to the usefulness of the paste is not exceeding the portion of the 1 cup cooked pasta or 1 handful of dried product. For a balanced and nutritious meals, combine pasta from durum, spelled or spelled with vegetables, seafood or lean protein like chicken or tempeh and cover everything with tomato sauce with oregano and basil instead of greasy sauce with cream or melted cheese.
5. frozen vegetables
Frozen vegetables lose only around 5% of the vitamins, but research shows that contain more phytonutrients, antioxidants or even protein from their fresh counterparts as they are picked at the peak of ripeness and freezing is sealed their useful substances that would otherwise be lost every day after their separation and before they reached our table. Fresh fruit and vegetables is always a good option, especially if they come to you freshly picked from the manufacturer, but for winter frozen fruits and vegetables are a good option. Optimal period in which they kept a maximum of their beneficial ingredients 3-4 to 6 months.
6. alcohol
Here the bad reputation is also due to alcohol abuse with a high alcohol content of. Moderate consumption of beer and wine, which means one drink a day for women and two drinks for men has proven health benefits - reducing the risk of heart attack and others. cardiovascular disease, type 2 diabetes and some kinds of cancer. As much as strange it may sound, moderate alcohol consumption keeps the sharpness of thought processes in the course of aging and keep your brain healthy. Research University "Loyola" in Chicago in 2011, published on the website of Neuropsychiatric Disease and Treatment shows that moderate alcohol consumption reduces by 23% the risk of developing degenerative mental illnesses like Alzheimer's disease. Much of the beneficial effect of red wine and dark beers is due to the fact that they are rich in antioxidants.
If you are not vegetarian or vegan, or you have not yet lost hope that red meat will actually help you lose some weight or strengthen your heart, you will be pleased to hear that moderate amounts of beef in the diet achieved just that. It is, however, pure lean beef with 10 grams of fat and no more than 4.5 g saturated in such portion of 100 g veal with a high concentration not only proteinogenic amino acids, but 10 essential vitamins minerals such as vitamin B-complexes, iron zinc, and their amounts are larger in animals grown without hormones or antibiotics grass-fed.
8. Cranberry juice
Perhaps you have stopped to drink fruit juices because few fruit content or large amounts of added sugar in them. And you're right. An important exception here is natural cranberry juice, which, thanks to its unique distinct health benefits worth attending in your diet. If you have a urinary tract infection, you may already know that cranberry juice is very effective in relieving their symptoms because of bacterial cleansing action. This makes it even better as a means to prevent such bacterial infections. The effect of the cranberries is due to the high content of proanthocyanidins (PACs) - unique flavonoids which prevent E.Coli bacteria to attach to the cells of the urinary tract, where they can multiply cause infection. Research in 2011 at the Polytechnic Institute "Worcester" showed that natural cranberry juice creates an effective protective biofilm on the lining of the urinary tract than proanthocyanidins extracted from the fruit in the form of tablets.
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